100+ Recipes for Granola Bars, Bites, and Cereal (2024)

This collection of homemade granola recipes includes granola bars, bites, and breakfast cereal. Making these snacks at home is not difficult and allows you to customize the ingredients to suit your taste buds. Plus? It will save you some serious cash at the checkout stand. The hardest part will be deciding what to make first!

Originally published February 2018; this post has been updated.

100+ Recipes for Granola Bars, Bites, and Cereal (1)

The Handcrafted Pantry

100+ Recipes for Granola Bars, Bites, and Cereal (2)

Ready to DIY your pantry with more wholesome ingredients? Check out my ebook, The Handcrafted Pantry! Filled with delicious recipes for some of your favorite condiments, snacks, and toppings, it’s the guide you need to start skipping packaged products and embrace homemade.

100+ Granola Recipes

Granola bars are a great snack for busy days when families are on the go (hey, Little League season!) or for taking along on longer excursions. Whether you’re planning for a camping trip, taking a plane ride, or heading out on a long road trip, they’re a wholesome way to fill the hunger void.

The trouble with store-bought granola bars?

  • They’re expensive at a couple bucks (or more!) a pop.
  • They come packaged in individual wrappers that will end up in the trash.
  • Not all of them are as clean as the label would have you believe.

Happily, these granola recipes are easy to make at home!

Below you’ll find everything you need to start making these snacks at home. I’ve gathered recipes for a variety of basic granola bars, as well as homemade granola bars that are gluten-free, Paleo, and raw. There’s even a section that includes breakfast cookies.

5 Easy Steps to Transform Your Pantry!

Ready to switch from store bought to homemade? Let me help you make some changes! Grab my FREE five-part guide to getting started.

Get the Guide!

There’s some overlap on this collection of recipes. Some of the breakfast cookies are paleo. Many of the paleo granola bar recipes are also gluten free. No matter which one(s) you choose to try, with these recipes, you’ll be able to replace those store-bought snacks and make the switch to making homemade granola bars at home.

What you’ll need to make homemade granola bars

Most kitchens are equipped with the gear you’ll need for making homemade granola recipes, but there are a few things that will make your granola bar-making easier.

  • Food processor: This is a must for many of the raw recipes included here, as you’ll need to grind nuts and seeds into a fine grind.
  • Scoop: While not necessary for making energy bites, a cookie scoop can help keep the dough size uniform as you make them.
  • Silicone baking mat: I’m a big fan of these baking mats, as they prevent sticking and eliminate the need for the disposable parchment paper called for in some recipes.

Packing homemade granola bars with less waste

If you’re switching to homemade granola bars in part because you’d like to create less waste, you’ll want to take that into consideration when you pack these to go.

  • Reusable snack bags are easy to make at home. If you’re not up for making your own, try these.
  • Stainless steel snack boxes are a bit expensive, but they are durable and will last almost forever.

Storing homemade granola

Whether you add it to yogurt or serve it with milk, you’ll want to keep your homemade granola in an air-tight container to preserve freshness. I’m a fan of 1/2 gallon canning jars for this, but there are a number of other pantry storage options here that will work, too.

100+ Recipes for Granola Bars, Bites, and Cereal (3)

Basic Homemade Granola Bars

The standard granola bar recipe requires mixing natural ingredients and pressing them into a pan or tray for baking. Cut them into squares or rectangles once they’re baked and you’re ready to snack. Most granola bar recipes freeze well, too.

100+ Recipes for Granola Bars, Bites, and Cereal (4)

No-Bake Bars and Bites

No-bake, raw homemade granola bars and energy bite recipes don’t require any baking, making them a great option for summertime snacks. No need to turn the oven on and warm the house up to pull these recipes together. Some of these recipes are pressed into a tray and cut into bar shapes; others require rolling into balls for a bite-sized energy boost.

Paleo Granola Bars

These grain-free granola bar recipes work for those who are sticking to special diets like Whole 30 or aiming for a lectin- or gluten-free diet. Double check the ingredients for these granola recipes to make sure that these fit your required eating plan.

100+ Recipes for Granola Bars, Bites, and Cereal (5)

Gluten-Free Granola Recipes (Bars and Bites)

Gluten-free recipes often include grains like oats and quinoa that are not a fit for grain-free, paleo plans. The paleo granola bars above may fit within a gluten-free diet, though, so be sure to give those a once-over. (Hard to keep up, isn’t it?)

100+ Recipes for Granola Bars, Bites, and Cereal (6)

Breakfast Cookies

Cookies for breakfast? Sounds indulgent, but similar to a granola bar recipe, these cookies feature natural ingredients and less sugar than your average cookie. They take a bit more effort than making granola bars, but they’re a tasty alternative to baked granola bars.

100+ Recipes for Granola Bars, Bites, and Cereal (7)

Homemade Granola Cereal

Most store bought cereal is full of ingredients that don’t exactly fit with a wholesome eating plan. And goodness, they’re expensive! Try some of these granola recipes for making your own breakfast cereal at home.

100+ Recipes for Granola Bars, Bites, and Cereal (2024)


What binds granola bars together? ›

While there are several different sticky ingredients that you can use, we've found that the binding agent that works the best is honey! When added to your homemade granola bars, honey acts as glue that sticks all the pieces together.

Is making your own granola bars cheaper? ›

They save well (wrap and freeze them for up to two months), are more affordable than store-bought bars, and don't contain the long list of unpronounceable ingredients. Plus, your kitchen will smell like a bakery while these granola bars bake. Ahhhh.

Should you soak oats before making granola bars? ›

Fill the bowl up with water to completely cover the mixture – enough that you can stir to combine. This soaking process will help the oats and seeds digest better. After the oat/seed mixture has soaked 8-12 hours, add the rest of the ingredients and combine.

What makes granola clump together? ›

You may have heard that egg whites help granola bind together into clumps. Same thing with honey.

How do you keep homemade granola bars from falling apart? ›

If your granola bars are falling apart or seem too crumbly, here are a few tips. Make sure you use honey or another sticky sweetener such as maple syrup in the liquid part of the recipe; this recipe calls for honey. This will help bind together the ingredients and keep that signature bar shape.

What is the best glue for granola bars? ›

Honey and brown sugar help make a glue for the bars.

The honey and brown sugar really helps with keeping the bars together. Chocolate chips added to the mixture help, too. We add some to the granola mixture while it is still warm.

Is 2 granola bars a day too much? ›

Consuming one or two bars per day as a snack is generally acceptable, but should be balanced with other nutritional needs and the overall diet. Individuals should be cautious of their total daily intake of calories, sugar, fat, fiber, and sodium to maintain a balanced diet.

How long do homemade granola bars last? ›

Store them in the fridge or freezer.

I recommend storing them with a sheet of parchment paper between layers so that the bars don't stick together. They'll keep for up to a week in the fridge, but you can also freeze them for up to 2 months.

Do granola bars count as junk food? ›

Often touted for their whole grain goodness, most granola bars are sticky-sweet junk food in disguise. Don't let a few oats fool you — especially when you also see marshmallows and chocolate chips. Instead: If granola bars are a must-have, choose one with 6 grams of sugar or less per bar, and hopefully some fibre.

What happens if you don't soak oats? ›

Improved Digestibility:Soaking oats helps break down phytic acid, an antinutrient found in oats. Phytic acid can bind to minerals, making them less absorbable. Soaking helps neutralize phytic acid, enhancing mineral absorption and improving overall digestibility.

Why do you rinse soaked oats? ›

Gently rinsing soaked oats not only helps them to be less “pasty” in texture, but also helps to reduce any sour flavor that may develop as a result of the soaking process.

How do you get homemade granola to stick together? ›

Add an egg white.

The whites act as a kind of glue that binds the ingredients together. To ensure that the egg whites coat all the ingredients, I beat them with a whisk until foamy and increased in volume, which makes it much easier to fold into the granola.

What to avoid in granola? ›

Saturated Fat

Some granola recipes or brands have a lot of saturated fat, often from ingredients like coconut oil. A diet high in saturated fat can harm your heart. Hence, aim for granola packed with more unsaturated fats, such as nuts and seeds.

Why is my homemade granola not crunchy? ›

Higher temperatures can cause ingredients like nuts, seeds, and coconut to burn before the batch has a chance to properly dry out and crisp up, Perry says. Stick with a low temperature, keep an eye on your mixture, and stir it from time to time to help it brown evenly.

Why is my granola bar not crunchy? ›

For really crispy bars, you can either bake them all the way to 32 or more minutes or you can take the bars out after 25 minutes, let them cool for a bit, slice them up into the bars, and then put them back in on a baking sheet to bake for 10 -15 minutes so that they get more crispy.

What is a good binder for protein bars? ›

Overall, raisins are an excellent binder that perform well when used in protein bar applications and could be used as a binder in many other applications. BENCHTOP PROCESSING METHOD: In a food processor or buffalo chopper, blend whole raisins, half the nuts, all the egg white, salt, vanilla, and yogurt powder.

What is glycerin in granola bars? ›

Glycerin is used as an ingredient in a variety of food and beverage products to help retain moisture, prevent sugar crystallization, and add bulk, smoothness, softness, sweetness and texture. Like most sugar alcohols, glycerin is not as sweet as sugar—it is about 60–75% as sweet.

How do you make granola bars last longer? ›

Store in an airtight container for up to a few days. I kept mine in the freezer to keep them extra fresh, but it isn't necessary.

What happened to chewy granola bars? ›

The recall affects certain varieties of Quaker cereals, such as Oatmeal Squares, Chewy granola bars, Cap'n Crunch products and more. The Quaker Oats Company issued a recall in late 2023 and has added more products to its recall list in 2024 due to a risk of contamination with salmonella.


Top Articles
Latest Posts
Article information

Author: Kelle Weber

Last Updated:

Views: 5731

Rating: 4.2 / 5 (53 voted)

Reviews: 92% of readers found this page helpful

Author information

Name: Kelle Weber

Birthday: 2000-08-05

Address: 6796 Juan Square, Markfort, MN 58988

Phone: +8215934114615

Job: Hospitality Director

Hobby: tabletop games, Foreign language learning, Leather crafting, Horseback riding, Swimming, Knapping, Handball

Introduction: My name is Kelle Weber, I am a magnificent, enchanting, fair, joyous, light, determined, joyous person who loves writing and wants to share my knowledge and understanding with you.