Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Table of Contents
Spicy Maple Syrup Is Your Secret For Elevated Chicken And Waffles Jeff Mauro Tells Us His Favorite Pizza Places In Chicago - Exclusive The Old-School co*cktail Tony Abou-Ganim Says You Need To Try - Exclusive 25 Breakfast Foods Popular In The US, Ranked Worst To Best How Pork Scratchings Differ From Rinds And Cracklins Dreamy Decadent Chocolate Mousse Cake Recipe How You Should Be Cooking Onions For The Ultimate Cheesesteak What These Celebrity Chefs' Last Meals Would Be Teddy Roosevelt Built A Mint Garden To Enjoy His Favorite co*cktail On Demand Create A DIY Pizza Stone With A Tool You Already Have In Your Kitchen 18 Creative Ways To Use Miso Paste Whisk In Bourbon To Amp Up Your Favorite Store-Bought BBQ Sauce Your Instant Pot Is The Secret For Tender Duck In Under An Hour 12 Of Audrey Hepburn's Favorite Foods Ciambella Is The Donut-Like Cake Enjoyed For Breakfast In Italy 16 Costco Shopping Hacks You'll Wish You Knew Sooner Keto Creamed Brussels Sprouts Recipe Why Saltpeter Is Important For Making Corned Beef For The Crispiest Breakfast Turkey Bacon, Break Out The Air Fryer 9 Turkey Bacon Brands, Ranked Worst To Best Vanilla Is The Subtle Flavor Addition Your Sweet Tea Needs Break Out The Skillet For Flavorful Homemade Croutons How Beer Became Such An Important Part Of Baseball Games 13 Spices That Will Elevate Your Lemonade Animal Crackers Make A Great Base For Your Next Batch Of Dessert Bars Tofu And Kimchi Bibimbap-Stuffed Pepper Recipe How And Why To Give Your Pasta Sauce A Boost Of Extra Fat The Bold Nespresso Pod You Should Always Have Ready To Brew 20 Popular Monin Syrups, Ranked Worst To Best References

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Your Grocery Store's Deli Is The Secret For An Upgraded Bagged Salad
Spicy Maple Syrup Is Your Secret For Elevated Chicken And Waffles Jeff Mauro Tells Us His Favorite Pizza Places In Chicago - Exclusive

More Stories

  • Cook /Elizabeth Okosun

    Spicy Maple Syrup Is Your Secret For Elevated Chicken And Waffles

    The next time you make the classic sweet and savory Southern dish of fried chicken and waffles, elevate your meal with some spicy maple syrup.

    Read More

  • Exclusives /Jennifer Richmond

    Jeff Mauro Tells Us His Favorite Pizza Places In Chicago - Exclusive

    In an exclusive interview with Tasting Table, chef Jeff Mauro dishes on his favorite pizza joints in Chicago, whether he's looking for thin crust or deep dish.

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  • Drink /Emma Segrest

    The Old-School co*cktail Tony Abou-Ganim Says You Need To Try - Exclusive

    So many drinks are lost to time. But mixologist Tony Abou-Ganim says it's time to change that! And there's one co*cktail in particular he recommends saving.

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  • Cook /Sara Klimek

    25 Breakfast Foods Popular In The US, Ranked Worst To Best

    While breakfast is the most important meal of the day, some popular breakfast foods in the U.S. just aren't as versatile, easy to prepare, or filling as others.

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  • Cook /Emma Segrest

    How Pork Scratchings Differ From Rinds And Cracklins

    Pork scratchings, rinds, and cracklins are all variations of fried pork skin that look remarkably similar from a distance, but here's what sets them apart.

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  • Cook /Austin Havens-Bowen

    How You Should Be Cooking Onions For The Ultimate Cheesesteak

    Once you've tackled the best cheese and meat combo, focus on your onion preparation game to guarantee melded deliciousness in every bite.

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  • Exclusives /Jennifer Richmond

    What These Celebrity Chefs' Last Meals Would Be

    The last meal - most of us have pondered it. At Tasting Table, we asked some celebrity chefs to learn what they wanted for their final bites.

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  • Drink /Karen Hart

    Teddy Roosevelt Built A Mint Garden To Enjoy His Favorite co*cktail On Demand

    President Teddy Roosevelt's favorite co*cktail was a minty classic - and, in fact, he loved it so much that he grew his own mint in the White House garden.

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  • Cook /Cassie Womack

    Create A DIY Pizza Stone With A Tool You Already Have In Your Kitchen

    Pizza stones retain high heat to give home-cooked pizzas burningly brilliant crispy bottoms. But if you don't own one, use this clever suggestion instead.

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  • Cook /Sara Klimek

    18 Creative Ways To Use Miso Paste

    Miso paste is an exciting ingredient, so long as you know what type to use, and when. Read about these top ways to use miso paste in your own kitchen.

    Read More

  • Cook /Michelle Welsch

    Whisk In Bourbon To Amp Up Your Favorite Store-Bought BBQ Sauce

    We like to think of store-bought BBQ sauce as the perfect jumping off point for some culinary creativity. All it takes is some bourbon to elevate the sauce.

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  • Cook /Emma Segrest

    Your Instant Pot Is The Secret For Tender Duck In Under An Hour

    We live in an age of endless kitchen gadgets that make cooking meals much easier, like using an Instant Pot to make your next duck a l'orange recipe.

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  • Culture /Elettra Pauletto

    12 Of Audrey Hepburn's Favorite Foods

    We all know Audrey Hepburn loved Breakfast at Tiffany's, but did you know she would pack fresh pasta to bring on vacation? Here are 12 foods the actress adored.

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  • Culture /Kat Lieu

    Ciambella Is The Donut-Like Cake Enjoyed For Breakfast In Italy

    If you're in Italy and looking for some breakfast, you'll likely encounter these donut-like cakes called ciambella that are often served with coffee.

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  • Grocery /Sarah O'Phelan

    16 Costco Shopping Hacks You'll Wish You Knew Sooner

    We visit Costco to save money, but you can save even more cash (and time) with these shopping hacks useful from applying for membership to food court dining.

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  • Recipes /Kara Barrett

    Keto Creamed Brussels Sprouts Recipe

    This Brussels sprouts dish is low in carbohydrates and high in creamy, cheesy deliciousness, and the whole thing comes together quickly in one pan.

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  • Cook /Peggy Aoki

    Why Saltpeter Is Important For Making Corned Beef

    Preserving salts such as saltpeter and sodium nitrate are important ingredients in the creation of processed meats such as corned beef and other items.

    Read More

  • Cook /Austin Havens-Bowen

    For The Crispiest Breakfast Turkey Bacon, Break Out The Air Fryer

    Turkey bacon is far more lean than typical pork bacon, and this means it can be tricky to get right when it comes to crispiness. The air fryer fixes that!

    Read More

  • Exclusives /Gina Badalaty

    9 Turkey Bacon Brands, Ranked Worst To Best

    While few tasted like pork, there was a wide range of flavorful turkey bacon brand options. Here are turkey bacon brands ranked from worst to best.

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  • Drink /Luna Regina

    Vanilla Is The Subtle Flavor Addition Your Sweet Tea Needs

    With a penchant for floral sweetness and the ability to tame unwanted bitterness, vanilla makes an excellent addition to your homemade sweet tea.

    Read More

  • Cook /Emma Segrest

    Break Out The Skillet For Flavorful Homemade Croutons

    One of the best ways to prepare croutons at home is not your oven, but in a skillet on the stove since it creates a slight char on the outside.

    Read More

  • Drink /Stephanie Friedman

    How Beer Became Such An Important Part Of Baseball Games

    The reason beer is embedded in baseball tradition goes beyond simple pairings; the libation found itself at the center of the sport's controversy in the 1800s.

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  • Drink /Carmen Varner

    13 Spices That Will Elevate Your Lemonade

    From surprising ingredients, such as mustard to sumac, to popular spices, such as cinnamon or ginger, your glass of lemonade is about to get an upgrade.

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  • Cook /Molly Harris

    Animal Crackers Make A Great Base For Your Next Batch Of Dessert Bars

    Animal crackers may be renowned for being best food to play with, but their mostly neutral sweetness makes them a phenomenal ingredient in dessert bars.

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  • Recipes /Tess Le Moing

    Tofu And Kimchi Bibimbap-Stuffed Pepper Recipe

    Clean out the fridge by making a rice- and veggie-packed bibimbap, stuffing it into baked bell peppers, and topping them with eggs and a gochujang-based sauce.

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  • Cook /Stephanie Friedman

    How And Why To Give Your Pasta Sauce A Boost Of Extra Fat

    Did you end up with a watery sauce and are not sure how to fix it? Forget the cornstarch and try adding more fat instead for a rich and creamy texture.

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  • Drink /Sylvia Tomczak

    The Bold Nespresso Pod You Should Always Have Ready To Brew

    As coffee connoisseurs know, not all Nespresso pods are created equally. So which pod should you always have on hand for a reliable cup of java?

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  • Drink /Dani Zoeller

    20 Popular Monin Syrups, Ranked Worst To Best

    Monin syrups are great for more than just adding flavor to your coffee. We decided to try many of the brand's flavors to find the best of the best.

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Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

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