Keto Sausage, Biscuits and Gravy Recipe (2024)

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I have been wanting to attempt aKeto Sausage, Biscuits and Gravy Recipe but hadn’t done so until last night for dinner. Does anyone else love having breakfast for dinner like we do? It’s the best! Most of the time we make our Low Carb Keto Fluffy Waffles recipe with a side of bacon or sausage but not this time.

The hubby and I tagged team making dinner tonight. We were supposed to go out to dinner but the weather was ugly and nothing around us sounded appealing. I’m done with bunless protein style burgers on the go. I wanted something different. I already had a pound of country sausage thawed that I planned on making for breakfast so that was it! We decided to makeKeto Sausage, Biscuits and Gravy!

Keto Sausage, Biscuits and Gravy Recipe (1)

He started off frying up the sausage while I started to make Low Carb Biscuits Recipe that’s Keto friendly. The sausage we have has tons of flavor so I omitted the onion and garlic powder from this recipe. I might have added a bit more cheese to the recipe too. I couldn’t resist. Instead of a 1/2 cup of shredded cheese, I probably did more like 3/4 cup. I love cheesy biscuits!

Low Carb Biscuits Recipe (Keto Friendly)

Once I whipped up those biscuits and got them in the oven, I took the next 10 minutes to complete the low carb keto gravy!

Keto Sausage, Biscuits and Gravy Recipe Ingredients

  • 1 lb Sausage
  • 3 oz cream cheese
  • 1 cup of heavy cream
  • 2 tbs water
  • 1 tsp Xantham powder
  • Optional: Salt and pepper to taste (I only added pepper)

Keto Sausage, Biscuits and Gravy Recipe Instructions

  1. Start off by frying the sausage until it’s browned. Don’t drain the fat.
  2. Add 3 ounces of cream cheese and stir until it’s melted and combined.
  3. Add 1 cup of heavy cream and bring it to a simmer. I had the gas top set at medium heat and this didn’t take but maybe 5 minutes for it to start simmering.
  4. Next, add about 2 tablespoons of water and 1 tspof Xantham powder to thicken the gravy to your taste. If you think the gravy is thick enough, you can omit this step.
  5. Add salt and pepper to taste. I did not add salt to my gravy because the sausage brought enough flavor to the mixture.
  6. By the time the gravy was done, the biscuits were ready!
  7. Break open a biscuit and top it with some delicious gravy!
  8. Serve it warm and enjoy.

Here are a few photos we took while making this recipe.

Keto Sausage, Biscuits and Gravy Recipe (2) Keto Sausage, Biscuits and Gravy Recipe (3) Keto Sausage, Biscuits and Gravy Recipe (4)

This nutrition label is for the sausage gravy only.

Serves 8 (1/2 cup)

Calories 290, Total C 1.4g, Fiber 0g, Net C 1.4g, Sugars 1.3g, Fat 25.9g, Protein 12.7g

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I used to think Keto pancakes or Keto waffles was my favorite breakfast but I’m pretty sure the whole family agrees that this recipe is #1! It doesn’t even taste like it’s a diet recipe. The flavorof this gravy far exceeds any regular flour type gravy recipe out there. Yes, it’s that good!

My oldest daughter, who is college age, gave me the best compliment ever. She told me that she enjoys the Ketogenic diet but only because I make the best food! My heart melted! My kids are picky eaters, so this compliment is huge! HUGE!

Don’t forget to pin thisKeto Sausage, Biscuits and Gravy Recipe on Pinterest for later!

Keto Sausage, Biscuits and Gravy Recipe (19)

4.53 from 55 votes

Print Recipe Pin Recipe

Cook Time 10 minutes mins

Total Time 10 minutes mins

Servings 8 servings

Calories 290

Ingredients

  • 1 lb Sausage
  • 3 oz cream cheese
  • 1 cup of heavy cream
  • 2 tbs water
  • 1 tsp Xantham powder
  • Optional: Salt and pepper to taste I only added pepper

Instructions

  • Start off by frying the sausage until it's browned. Don't drain the fat.

  • Add 3 ounces of cream cheese and stir until it's melted and combined.

  • Add 1 cup of heavy cream and bring it to a simmer. I had the gas top set at medium heat and this didn't take but maybe 5 minutes for it to start simmering.

  • Next, add about 2 tablespoons of water and 1 tspof Xantham powder to thicken the gravy to your taste. If you think the gravy is thick enough, you can omit this step.

  • Add salt and pepper to taste. I did not add salt to my gravy because the sausage brought enough flavor to the mixture.

  • By the time the gravy was done, the biscuits were ready!

  • Break open a biscuit and top it with some delicious gravy!

  • Serve it warm and enjoy.

Video

Nutrition

Serving: 0.5cup | Calories: 290 | Carbohydrates: 1.4g | Protein: 12.7g | Fat: 25.9g | Sugar: 1.3g | Net Carbs: 1.4g

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!

Here are a few more really good keto recipes I know you will enjoy:

Super Easy Keto Philly Cheesesteak Recipe

How To Make Bulletproof Bone Broth

Keto Sausage Balls Recipe

Keto Turkey Gravy Recipe

Keto Shepherd’s Pie Casserole Recipe

Low Carb Breakfast Cups Made in a Muffin Tin

Tips For Success When Starting The Keto Diet

Easy Keto Shepherd’s Pie Recipe

Low Carb Cauliflower Creamed Spinach Recipe

Keto Friendly Low Carb Beef Casserole Recipe

Keto Sausage, Biscuits and Gravy Recipe (2024)

FAQs

How many carbs are in keto sausage gravy? ›

Is sausage gravy high in carbs? In the traditional recipe, the answer is yes. Regular flour and milk are high in carbs. In this keto version, there are just 4 grams of net carbs per serving.

How many carbs are in sausage gravy and biscuits? ›

Biscuit With Gravy, With Sausage Gravy (1 biscuit with gravy) contains 42g total carbs, 41.2g net carbs, 29.3g fat, 11.8g protein, and 477 calories.

Can you use almond flour to thicken gravy? ›

Yes, you can use almond flour to thicken your gravy. A word of caution though, if you add too much your gravy can be very heavy, so just add a small amount at a time and then you will know how much you should add.

What makes sausage gravy taste better? ›

What makes sausage gravy taste better? Sometimes sausage gravy can taste under-seasoned. This recipe is packed with flavor thanks to the use of chicken broth rather than just milk, as well as thyme, black pepper, salt, garlic, and cayenne in the final gravy. Spend time carefully deepening the color of the roux.

How many sausages can I eat on keto? ›

If you're following the standard ketogenic diet, you'll want to keep your net carb limit somewhere between 20 to 50 grams a day. This means you can consume a few sausage links for breakfast or a few slices of summer sausage as a light snack and you'll be sure to remain in a ketogenic state.

Is breakfast sausage OK for keto? ›

Yes, bacon and sausage are allowed on the keto diet, as they are high in fat and protein and low in carbs. However, it's important to ensure that any meats consumed are high quality, and not processed with added sugars or other unhealthy ingredients.

How many carbs are in homemade biscuits and gravy? ›

Traditional biscuits and gravy have about 45 grams of carbohydrates per serving.

How many carbs are in 2 biscuits and sausage gravy? ›

K & W Cafeterias
Nutrition Facts
How much sodium is in Sausage Gravy with 2 Biscuits? Amount of sodium in Sausage Gravy with 2 Biscuits: Sodium 2190mg92%
How many carbs are in Sausage Gravy with 2 Biscuits? Amount of carbs in Sausage Gravy with 2 Biscuits: Carbohydrates 68g-
14 more rows

Is sausage gravy and biscuits good for you? ›

Unfortunately, this comforting and heavy breakfast or brunch can quickly knock out your calorie intake for the whole day. Biscuits and gravy are high in calories and saturated fats and low in nutritional benefits.

What is a good substitute for flour in gravy? ›

The ratio is an easy one to remember: Use 1 tablespoon of cornstarch per 1 cup of liquid for a perfect gluten-free gravy thickener every time.

Can you have corn starch on keto? ›

If you love cooking, you're probably used to recipes that call for cornstarch as a thickening agent. But cornstarch is typically forbidden on Keto, with a whopping 116g of net carbs per cup. That's enough to knock you and your 5 best friends out of ketosis.

Why isn't my almond flour thickening? ›

Almond flour doesn't absorb liquid the same as traditional flour so you'll need to add more to thicken doughs and batters. Both should be on the thick side for the best baking results.

How to jazz up sausage gravy? ›

For an additional kick, add a pinch or two of red pepper flakes along with the seasonings. Onions/Garlic can be sautéed with the sausage as well. If the gravy becomes too thick, add a splash of milk. This may be particularly helpful if reheating from a cold state.

What is the secret to good gravy? ›

Here are my principles for making great gravy without fear:
  • Make it ahead. This is the most important one. ...
  • Make a really good homemade turkey stock first. Don't skimp on this crucial first step. ...
  • Reinforce the stock's flavor. ...
  • Simmer, simmer, simmer. ...
  • Strain and cool. ...
  • Reduce. ...
  • Hot liquids only.
Nov 5, 2021

Why does my sausage gravy have no flavor? ›

If the gravy lacks oomph, adjust seasoning as necessary with kosher salt and freshly ground pepper. If you used canned stock instead of homemade, the gravy might not be as flavorful. Homemade stock, even made with chicken stock rather than turkey, will produce a superior gravy—so it's worth the effort.

How many net carbs are in sausage gravy? ›

Sausage gravy (0.25 cup) contains 4.4g total carbs, 4.3g net carbs, 6.2g fat, 4.1g protein, and 89 calories.

Is sausage gravy high in carbs? ›

Foods related to sausage gravy

Sausage gravy contains 425 calories per 240 g serving. This serving contains 32 g of fat, 16 g of protein and 18 g of carbohydrate.

Is gravy high in carbs? ›

When it comes to dressing meat, store-bought gravy can provide about 6 grams of carbohydrate per half-cup. 1 Making your own gravy at home can help you control ingredients. Thickeners, such as flour, cornstarch, arrowroot, and rice flour, add about 6 to 8 grams of carbohydrate per tablespoon to a gravy recipe.

How much sausage gravy is a serving? ›

Serve 2 to 4 fluid ounces of CHEF-MATE Country Sausage Gravy over warm biscuits, cornbread or open-faced breakfast sandwiches.

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