Creamed Potatoes - Brenda Gantt (2024)

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Brenda Gantt

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• Veggies

• By recipeshub
• June 20, 2023

Creamed potatoes are a comforting and creamy side dish reminiscent of old-fashioned scalloped potatoes. This slow cooker recipe combines quartered red potatoes with a creamy cheese sauce made from fat-free cream cheese, cream of potato soup, and ranch dressing mix. The potatoes cook slowly in the creamy mixture, resulting in tender and flavorful bites. Whether served as a side dish for a hearty dinner or as part of a potluck spread, creamed potatoes are sure to be a crowd-pleaser.

INGREDIENTS:

• 2 pounds (900 g) red potatoes, quartered
• 8 ounces (225 g) fat-free cream cheese, softened
• 10 ounces (280 g) cream of potato soup
• 2 tablespoons (15 g) ranch dressing mix

PREPARATION:

1. Place the quartered red potatoes in the slow cooker.
2. In a separate bowl, beat together the softened fat-free cream cheese, cream of potato soup, and ranch dressing mix until well combined.
3. Stir the cream cheese mixture into the potatoes in the slow cooker until the potatoes are evenly coated.
4. Cover the slow cooker and cook on low for 8 hours or until the potatoes are tender.

YIELD:

• 8 servings

NUTRITIONAL INFORMATION PER SERVING:

• 102 g water
• 311 calories (16% from fat, 11% from protein, 73% from carbs)
• 8 g protein
• 6 g total fat
• 4 g saturated fat
• 2 g monounsaturated fat
• 0 g polyunsaturated fat
• 57 g carbs
• 9 g fiber
• 2 g sugar
• 169 mg phosphorus
• 76 mg calcium
• 9 mg iron
• 390 mg sodium
• 736 mg potassium
• 228 IU vitamin A
• 58 mg ATE vitamin E
• 15 mg vitamin C
• 18 mg cholesterol

TIPS:

• Use red potatoes for this recipe as they hold their shape well and have a slightly sweet flavor.
• Feel free to adjust the amount of ranch dressing mix according to your preference for seasoning.
• For a variation, you can add other ingredients like cooked bacon, diced onions, or shredded cheese for extra flavor and texture.
• Serve the creamed potatoes as a side dish alongside roasted meats, grilled chicken, or as part of a holiday feast.
• Garnish with chopped fresh parsley or chives for a pop of color and added freshness.

Creamed potatoes cooked in a slow cooker are a delicious and comforting side dish that brings back the nostalgia of old-fashioned scalloped potatoes. This easy recipe combines quartered red potatoes with a creamy cheese sauce made from fat-free cream cheese, cream of potato soup, and ranch dressing mix. The potatoes cook slowly in the creamy mixture, resulting in tender and flavorful bites that are sure to please your taste buds.

Preparing creamed potatoes in the slow cooker is incredibly simple. The quartered red potatoes are placed in the slow cooker, and then a mixture of softened fat-free cream cheese, cream of potato soup, and ranch dressing mix is added. The cream cheese mixture coats the potatoes, ensuring they are evenly covered with the creamy sauce. The slow cooker does the rest of the work, slowly cooking the potatoes until they become tender and absorb the flavors of the sauce.

The combination of the creamy cheese sauce and the tender red potatoes creates a comforting and satisfying dish. The fat-free cream cheese provides a creamy texture and a hint of tanginess, while the cream of potato soup adds additional creaminess and flavor. The ranch dressing mix adds a subtle seasoning and a touch of herbs and spices, enhancing the overall taste of the dish.

These creamed potatoes are not only delicious but also relatively healthy. With only 311 calories per serving, they can be enjoyed as part of a balanced meal. The red potatoes provide essential nutrients like potassium, vitamin C, and dietary fiber. The fat-free cream cheese and cream of potato soup help create a creamy texture without adding excessive fat.

Creamed potatoes are a versatile side dish that pairs well with a variety of main courses. Serve them alongside roasted meats, grilled chicken, or as part of a holiday feast. You can also customize the recipe by adding other ingredients such as cooked bacon, diced onions, or shredded cheese for extra flavor and texture.

In conclusion, slow cooker creamed potatoes offer a convenient and delicious way to enjoy a classic side dish. The combination of tender red potatoes and a creamy cheese sauce makes for a comforting and satisfying addition to any meal. With the simplicity of the slow cooker method, you can easily prepare this dish ahead of time and let it cook slowly, allowing the flavors to meld together. Creamed potatoes are sure to become a family favorite and a hit at potlucks and gatherings.