This category has been viewed 55632 times
Last Updated : Mar 30,2024
चक्का दही रेसिपी - हिन्दी में पढ़ें (hung curds recipes in Hindi)
ચક્કો દહીં રેસીપી - ગુજરાતી માં વાંચો (hung curds recipes in Gujarati)
147 hung curd recipes | Indian hung curd recipe collection
hung curd recipes. As the name suggests, hung curd is nothing but curd that is tied up in a thin cloth, mostly muslin cloth, hung up, so that the liquid of the curd comes out. This liquid, also called as whey, can either be discarded or used to knead rotis or parathas. The resultant is a thick, creamy curd with very little liquid that can be used in different ways. Hope you like the Hung Curd Recipes given below.
Hung Curd Recipes for starters
Achaari Paneer Tikkas
Ever had Achari Paneer Tikka and wondered how they get the marinade so perfect and creamy so that it sticks to the paneer well? The secret to this is hung curd! Different flavors and spices like cumin, pickles, garlic and methi are added to the hung curd so that the flavors mend together very well. Then the paneer is added to this and kept aside till the paneer absorbs the flavor and then grilled. Faraali Pahadi Tikka is also made in a similar way. You can make this with paneer and potatoes and change up the ingredients by adding coriander and mint.
Dahi Ke Kebab
A famous delhi snack that uses hung curd is Dahi Ke Kebab. They are so soft that they will definitely melt in your mouth but yet mildly crispy from the outside so that they don’t break down with a twist of crunchy onions inside. For a snack that can be stored for a while, Methi Crispies is perfect. A little bit of hung curd is added to the dough to give it a bit of tanginess and to make it better tasting. Hung curd is also used to make sour cream to put as a topping on Mini Baked Beans Tacos.
Hung Curd Recipes for Dips and Salads
Beetroot and Chickpea Dip
Due to the creamy texture and tangy taste, hung curd makes for a great dip. And the best part? you can make so many variations with it. For something that is fresh and herby, the Coriander and Mint Dip is perfect! It is not only used for dips that have a tangy base flavor, but also as an ingredient in other dips to provide a creamy and smooth texture. Examples of such dips would be Pumpkin dip and Beetroot and Chickpea dip.
Peas and Potato Salad
Not only is hung curd used to make dips, but it is also used to make dressings for salads. Lemony Yoghurt Dressing is a perfect combination of freshness from the lemon and mild sweetness of the apple which can be mixed with other vegetables or fruits to make a salad. Peas and Potato Salad is the perfect example of how hung curd can be transformed into a wonderful salad dressing!
We all eat hung curds as a dip with our favorite chips and wafers but another fun way to eat it is to spread the same in different types of wraps and rolls to give a complementing flavor to it. In Bean Sprouts and Veggie Wrap, curd is used to make a healthy mayo to use as a spread in it. This can be done for other wraps and rolls as well.
Hung Curd Recipes for Sweets
Bhappa Doi
Hung curd, also known as yogurt, when combined with any sweet element makes for a wonderful, light dessert that isn’t very hard to whip up. Curd is also something that kids and adults love since decades. With the new concept of healthy desserts that have come into play, what better way to create one than to use hung curd. The most famous dessert made with hung curds is Shrikhand, it is sweet and has different flavors of elaichi and kesar in it. Healthy Mango Yoghurt is simply made by mixing mango pulp with thick hung curd and a little sugar and refrigerating for some time till the flavors blend. Bhappa Doi, a traditional Bengali dessert with sweet curd, can be prepared in a few minutes only, provided you have hung curd beforehand!
Enjoy our hung curd recipes,Indian hung curd recipe collectionbelow and realtedcurds recipe collectionand article onwhisked curd recipesuseful.
FAQs
Hung curd is Indian yogurt (curd) from which all of the whey has been drained. In other words it is nothing but Greek yogurt also known as strained yogurt. Hung curd is an important ingredient used in the preparation of many Indian foods like tandoori dishes, Raitas, kababs and Sweets.
What is another name for hung curd? ›
Similar to that, hung curd is one of the most widely used condiments and a fantastic alternative to most foods that contain cream. This ingredient, also called "Chakka Dahi," is essentially a thicker version of regular curd.
How long does it take for hung curd? ›
Gently press and you will see the whey dripping. Now place a heavy bowl or lid or tray on the tied muslin. Place and keep the whole thing in the fridge for 4 to 5 hours or even overnight is fine. After the required amount of time kept in the fridge, you will get a creamy hung curd.
Can hung curd be stored in fridge? ›
Once ready, make sure to refrigerate the Greek Yogurt or Hung Curd and use it within 4 to 5 days.
Which is better curd or hung curd? ›
Overall skin health is also known to improve on regular consumption of hung curd. “Lactose content is also decreased during the process of straining making it better suited for those with lactose intolerance. Unlike regular curd it can be stored for longer up to 5 days if refrigerated,” said Dr Gude.
Can I eat hung curd everyday? ›
Hung curd, a thicker, tangier yoghurt, isn't just a tasty treat; it comes with a lot of health benefits. Here are 7 reasons why you should include hung curd in your diet every day. Curd, a staple in our daily meals, not only imparts a delightful tang to dishes but also boasts health benefits.
What is the English name for curd? ›
The word curd is used in Indian English to refer to homemade yogurt, while the term yogurt refers to the pasteurized commercial variety known as heat-treated fermented milk.
What cloth is used to make hung curd? ›
The yogurt is kept in a muslin cloth and tied tightly and hung off the wall to let all the water drain off to make a thick and creamy textured hung.
What is a substitute for Indian curd? ›
If you live in a country where the term “curd” is not commonly used, you may recognize the same food, known as dahi in Hindi, by another name: yogurt. Wherever a recipe calls for curd, you can use plain, unflavored yogurt. If you do not have access to yogurt, then you can substitute sour cream.
What can be made from hung curd? ›
Hung Curd Recipes for starters
- Achaari Paneer Tikkas.
- Dahi Ke Kebab.
- Beetroot and Chickpea Dip.
- Peas and Potato Salad.
- Bhappa Doi.
Hung curd water Instead of regular water, you can. use whey water to knead dough for making rotis. It. also makes the roti extra soft and fluffy.
Can we eat hung curd at night? ›
According to Ayurveda, curd can increase the kapha dosha in the body. At night, there is a natural predominance of kapha in the body. This can lead to excess mucus development in the nasal passages. Still, the impact can vary from person to person and may not be true for everyone.
Can we use 10 days old curd? ›
“It is typically safe to eat yogurt past its sell-by-date as long as there are no indications of spoilage, like an off odor or mold growth,” Amidor says. “It is best to eat the yogurt within 7 to 14 days after it is opened in order to reduce the risk of mold or yeast growth.”
Can I use curd instead of yogurt? ›
Curd is a remarkable substitute for yogurt in various recipes, offering a milder taste and an array of health benefits. From being a versatile ingredient in cooking to providing essential nutrients, curd proves to be a valuable addition to your culinary endeavors.
What is curd in India? ›
Curd or dahi, as it is known in Hindi, is a fermented milk product having its origins in the Indian subcontinent. The word 'dahi' is probably derived from the Sanskrit word 'dadhi' which means sour milk.
Is hung curd and yoghurt same? ›
Yoghurt and Curd are NOT the same. Hung curd = It Is just strained, thick curd, not Yoghurt.
Is yogurt and curd the same? ›
Curd is made by mixing milk with lemon or Curd, which yields several types of Lactic acid bacteria also known as Lactobacillus. Whereas, Yogurt is made by commercial fermentation of milk by ingesting a particular type of bacteria strain.
Which type of curd is best? ›
Homemade curd is always best for your health. Curd made out of Cow milk is less thick than comparative to Curd made out of Buffalo milk, as it has less amount of protein named – 'Casein'. The strength of bacteria in curd made at home is more between 12 to 24 hours and so it's very healthy for your body.
Which is better curd or yogurt? ›
Curd is rich in calcium, iron, potassium, and vitamin B6, whereas, yogurt is a wonderful source of calcium, phosphorus, and vitamin B12. Consuming yogurt lowers the risk of high blood pressure and cholesterol. On the other hand, curd is known to stimulate the brain and aids in the digestion process.
